米其林星厨PAOLO BARRALE再掀美食感官盛宴-我爱CBD网-北京
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米其林星厨PAOLO BARRALE再掀美食感官盛宴
2018-04-10发布人:Aicha来源:我爱CBD网

米其林星厨PAOLO BARRALE 将于4月20日至22日做客巴罗洛餐厅为您诠释令人迷醉的传统意大利风情美食。联手主厨AMEDEO FERRI呈现意式料理美学,打造一场美感融入舌尖的味觉盛宴。

米其林厨师Paolo Barrale

PAOLO出生于意大利西西里岛,他对烹饪的兴趣启蒙于幼时帮助家里承担意大利面的制作生意,从那时起满怀着最初的梦想开启了他的厨师旅程。PAOLO的职业足迹遍布全球多家五星级酒店及度假村,全球化的工作背景塑造了他的料理风格,PAOLO不断探索意大利传统菜肴的精髓,口感上的惊喜总是带给客人们独特的体验。

PAOLO是一位精益求精的厨师,为提升一道菜的口感会厨房里花费整天的时间。在职业生涯早期,他擅长用配色鲜艳的菜肴惊艳食客,给予他们视觉上的享受。后来他跟随米其林烹饪大师HEINZ BECK就职于罗马的LA PERGOLA, I’ALTRO MASTAI以及维克艾库塞的 LA TORRE DEL SARANCINO餐厅,料理理念获得了精巧的启迪,他将意大利南北部的传统烹饪方法结合,尽可能删减掉辅料,让食物的口感更加清澈,传统菜式的独到改良将菜肴提升到了更高水平。

菜品风格-慢烤鳕鱼配墨鱼汁和青豆Cod Fish with Black Ink Sauce and GReen Peas

菜品风格-低温慢煮牛颊肉配洋葱酱Slow Cook Beef Check Red Onion Jam (1)


菜品风格-妩“莓”Berrys Fantasy 

2004年在坎帕尼亚大区伊尔皮尼亚中心地带,PAOLO与知名酒庄FEUDI DI SAN GREGORIO合作开设了MARRENA餐厅,摩登现代的建筑和设计风格下,被优美的自然风景围绕,附近则是早在公元590年就开始酿造葡萄酒的古老庄园、郁郁葱葱的果树和芬芳沁人的花园。PAOLO认为,烹饪的艺术始终基于“舒适食物”的理念,就是每个人从小养成的饮食习惯。他推崇用食物本色呈现精致的菜品设计和摆盘,同时将香气、口感、颜色相结合。在2009年,PAOLO获得米其林一星,致力于为环球旅客呈现当地经典美食和特色文化,有许多客人专程驱车前往MARRENA餐厅,去品尝可口菜肴享受舒适幽雅的氛围。

此次做客巴罗洛餐厅,PAOLO BARRALE精心打造4道式定制午宴及6道式定制晚宴。选用新鲜的季节性食材发挥出食物本身的滋味与口感,是他这些年沉淀下来的料理理念。他的招牌菜“鹅肝配海鳌虾”的特别之处在于注入玫瑰露,用春葱调味,海洋的气息和泥土的养分结合,以达到味道上的平衡。PAOLO多年来对烹饪的热情始终如一,并不断推陈出新,打造精致臻味。


时间:2018年4月20日至22日,午餐11:30-14:00,晚餐18:00-22:00

价格:

4道式定制午餐,净价人民币688元每位,配餐酒净价人民币388元每位

6道式定制晚餐,净价人民币888元每位,配餐酒净价人民币388元每位

地点:巴罗洛餐厅,北京丽思卡尔顿酒店二层

详情垂询及预订:86.10.59088151


附录


4道式午餐菜单



牛油果,龙虾,黑鱼子酱和意式起泡酒

意式乳清芝士菠菜饺子,牛肝菌,红虾和香融帕玛臣芝士

意式“海鲜”烩饭配卡菲尔青柠,海味,盐津金酒

慢炖澳洲M9和牛颊肉,甘草胡萝卜泥

意式“椰林飘香”



6道式晚餐菜单



牛油果,龙虾,黑鱼子酱和意式起泡酒

鹅肝,海鳌虾,春葱和玫瑰露

意式乳清芝士菠菜饺子,牛肝菌,红虾和香融帕玛臣芝士

鳕鱼,朝鲜蓟,榛子,银鱼柳和黑松露

慢炖澳洲M9和牛颊肉,甘草胡萝卜泥

意式 “椰林飘香”


A Sensual Journey Full of Emotions Michelin-Starred Chef Paolo Barrale

Michelin-starred Chef Paolo Barrale will present his reinterpretation of traditional Italian cuisine to amaze your palate at Barolo from 20 to 22 April, 2018, he joins hands with Chef Amedeo Ferri to cook up a culinary storm and which will take you on a Micheline experience.

Chef Paolo comes from Sicilian Italy where he built the connection with the culinary passion when he was young while helping his family with their pasta-making business. His culinary journey took him through the kitchens of various luxury hotels and resorts, where he gained professional culinary skills and shaped his gastronomy style.

In his early days Chef Paolo joined with Three Michelin-starred Chef Heinz Beck, worked in La Pergola, I’ Altro Mastai in Rome, and La Torre del Sarancino in Vico Equense. It was there, where he cultured and refined his culinary philosophy, combining the Southern and Northern Italian cuisines that led to his interpretation and transformation of traditional Italian recipes into modern delicacies.

In 2004, Chef Paolo partnered with the well-known wine chateau Feudi Di San Gregorio to open a restaurant-Marrena, which is located in the heart of Irpinia in the Campagna region. Travelers can discover the local gastronomic tradition, where the modern architecture together with natural surrounding and its aromatic gardens instantly make people feel welcome. Chef Paolo admits that no matter how innovative the technique, culinary art is always based on the concept of comfort food, which is anything that you have been used to since childhood. In 2009, Chef Paolo got recognized as a Michelin Starred Chef in his restaurant through his avant-garde spirit and innovative techniques. There are many of his clients who come a long way to Marrena to enjoy the delicacies and atmosphere.

Chef Paolo will craft a four-course lunch menu and six-course dinner menu. To highlight is that with his culinary experience from different countries, he combines international culinary skills and culture in his signature dish “Foie Gras, Langoustines with Onion and Infusion of Roses”, he selects ingredients from the ocean and earth to balance its flavors. Chef Paolo likes to create dishes with few distinct ingredients, combines with his innate passion and rich experience and presents you a delicate menu.


Time: 11:30 a.m. to 2:00 p.m.; 6:00 p.m. – 10:00 p.m., 20 – 22 April, 2018

Price:

4-course set menu Lunch: CNY 688 net per person, CNY 388 net per person for 3 wine paring

6-course set menu Dinner: CNY 888 net per person, CNY 388 net per person for 3 wine paring

Venue: Barolo, 2nd floor, The Ritz-Carlton, Beijing

Reservations: 86.10.5908 8151


Appendix


4-course Lunch menu



Avocado, Lobster, Caviar and Franciacorta

Tortelli Ricotta Cheese, Spinach, Porcini Mushroom, Red Prawns and Parmesan Fondue

Braised M9 Wagyu Beef Cheek, Mashed Carrots and Liquorice

Babà ...Pina Colada! White Rum, Pineapple and Lime Salad and Coconut Ganache



6-course Dinner menu


Avocado, Lobster, Caviar and Franciacorta

Foie Gras, Langoustines, Spring Onion and Infusion of Roses

Tortelli Ricotta Cheese, Spinach, Porcini Mushroom, Red Prawns and Parmesan Fondue

Cod, Jerusalem Artichoke, Hazelnuts, Anchovies and Black Truffle

Braised M9 Wagyu Beef Cheek, Mashed Carrots and Liquorice

Babà ...Pina Colada! White Rum, Pineapple and Lime Salad and Coconut Ganache


关于北京丽思卡尔顿酒店

北京丽思卡尔顿酒店于2007年12月开业。位于CBD商业核心区,距北京首都国际机场45分钟车程,名胜古迹和文化地标皆近在咫尺。秉承经典丽思卡尔顿风格,酒店共拥有305间豪华客房,5家餐厅及酒吧,包括巴罗洛意大利餐厅,玉中餐厅,香溢全天候餐厅,丽思卡尔顿酒吧,大堂吧。其它设施包括丽思卡尔顿水疗中心,健身中心,室内游泳池,1100平方米的会议空间,648平方米的宴会厅和北京唯一一座酒店式独立婚礼堂。

更多信息请登陆:http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm


关于丽思卡尔顿酒店集团

丽思卡尔顿酒店集团总部位于美国马里兰州切维切斯,目前在全球30余个国家和地区运营超过90家酒店,并在世界各地开发兴建40多个酒店及住宅项目。丽思卡尔顿礼赏®会员现可将会籍与万豪礼赏奖励计划®及SPG俱乐部®合并关联,快速获得会籍匹配,无条件转移积分,同时尊享多重礼赏计划。查询详情或预订,请访问集团网站 www.ritzcarlton.com 或中文官网 www.ritzcarlton.cn;如欲查阅集团新闻稿,请浏览 news.ritzcarlton.cn   ;您可以#丽思卡尔顿回忆# (#RCMemories)为题,在相关社交媒体上开展实时对话。丽思卡尔顿酒店集团为万豪国际酒店集团(纳斯达克上市公司)全资子公司。


About The Ritz-Carlton Beijing

The Ritz-Carlton, Beijing, is centrally situated in one of Beijing’s most thriving business area – China Central Place, within the heart of the city’s central business district, the hotel is 30 minutes away from the Beijing International Airport and offers easy access to the city’s historical and cultural landmarks. In a classic Ritz-Carlton style, timeless and elegant, the hotel, designed by HBA design consultants, features 305 well-appointed guest rooms, five exquisite award winning restaurants and bars including Barolo serving authentic Italian Cuisine, Yu serving fine Cantonese Cuisine, Aroma serving world cuisine throughout the day, The Ritz-Carlton Bar, The Lobby Lounge. Other exclusive facilities include The Ritz-Carlton Spa, fitness centre, indoor pool with balcony, 1,100 square-meter meeting and conference space, 648 square-meter Ballroom and the only wedding chapel inside a hotel in Beijing.

For more information, or reservations, please visit:

http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm


About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., currently operates more than 90 hotels and 40 residential properties in more than 30 countries and territories. The Ritz-Carlton is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® atmembers.marriott.comfor instant elite status matching and unlimited points transfer. For more information or reservations, visit the company web site atwww.ritzcarlton.com, for the latest company updates, visitnews.ritzcarlton.comand to join the live conversation, use #RCMemories and follow along onFacebook,Twitter, andInstagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR).



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